Do you have a tried-and-true holiday dish that everyone always raves about? A quick weeknight favorite that’s a must for family dinners? Or a special cake you learned to make from your grandmother?
Now is your chance to pass on these treasured recipes!
We’re collecting our visitors’ favorite dishes—whether it’s a festive feast, a home-style classic, or a truly special dessert.
Send us your favorite recipe via the form created specifically for this purpose on the library’s website, and feel free to include a photo!
The recipe collection will remain accessible on our website, so you can try making others’ favorites too.
For more information, please visit our website or the Night of Museums’ homepage. Wishing everyone a pleasant time!
Source/author of illustration:
ELTE ULA, ELTE EKL, Ant. 1422 Christian Egenolff: Von Speisen, natürlichen und kreuter Wein, aller verstandt : uber den zusatz viler bewerter Künst, in sonders fleissig gebessert und corrigirt, auss Apitio, Platina, Varrone, Bapt. Fiera etc. FaM 1531.